Tuesday, April 06, 2010

Mother's Day Menu at the Historic Hawthorne Hotel

Mother’s Day Brunch at the Hawthorne Hotel
Sunday, May 9, 2010 10:30am - 7pm

Some of Mom’s Special Recipes

From 11am to 3 pm
Scrambled Eggs
Bacon, Sausage Links
Belgian Waffles, Strawberry Sauce,
Maple Syrup, and Whipped Cream
Home Fried Potatoes with Onions

From 3 pm to 7 pm
Broccoli and Cheese Soufflé
Grilled Sweet Sausage with Mixed Peppers
Roasted Yukon Gold Potatoes
Penne Pasta with Plum Tomatoes, Asparagus and Smoked Mozzarella Cheese

From 11am to 7pm
Tomato, Chicken and Brioche Strata
Spring Coq au Vin, White Wine-Braised Chicken with Spring Onions, Peas, and Tomatoes
Ziti with Meatballs, Marinara Sauce and Parmesan Cheese
Haddock “Bonne Femme”, Oven-Poached in White Wine with Pearl Onions,
Button Mushrooms and Fresh Herbs
Three-Color Tortellini, Alfredo Sauce and Parmesan Cheese
Vegetable Medley of Cauliflower, Peapods, Broccoli, Summer Squash and Tarragon Butter
Steamed Basmati Rice
Cheddar Cheese-Mashed Potatoes

Carving Station
Slow-Roasted Prime Rib of Beef, Au Jus and Horseradish Cream
Baked Honey Ham with Honey-Mustard Sauce
Cider-Brined Pork Loin with Apple-Cranberry Chutney

Favorites from the Garden and Farm
Fennel, Shrimp and Zucchini Salad, Curried Yogurt Dressing and Shredded Coconut
Gemelli Pasta Salad, Black Beans and Peppers, Cilantro Vinaigrette
Garden Salad, Champagne Vinaigrette and Buttermilk Ranch Dressing
Seasonal Fruits and Berries
Baked Brie en Croûte, Multi-Seeded Crackers and French Bread
Smoked Salmon, Red Onion, Caper and Parsley Salad
Poached and Marinated Fresh Asparagus Spears, Creamy Orange and Vanilla Dressing,
Four-Onion Potato Salad, Vidalia, Scallion and Bermuda Onions, Hard-Cooked Eggs
Assorted Breads, Muffins, Bagels, Danish, Fruit Breads,
Artisan Rolls and Breads, Butter and Cream Cheese

Sweets for the Sweet
Chocolate, Banana and Brioche Bread Pudding, Whipped Cream
Chocolate Fudge Cake
Cheesecake with Strawberry Sauce
Mini Pastries
Chocolate Mousse with Shaved Chocolate
Assorted Cookies, Cakes and Pies

Adults $39.95 Children (3-12) $14.95

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