Monday, March 08, 2010

Tavern Menu with Photos

Spinach Salad with Bacon is SO GOOD!! This is my new favorite salad.

Grilled Chicken Caesar Wrap

Grilled Portobello Mushroom Sandwich, served open-faced on brie-glazed sourdough, and is topped with grilled onions and sauteed spinach. It is so delicious! I chose the marinated cucumber side dish rather than French fries because it seemed appropriate and it was a grand choice.

Harvest Pasta is also a new item that I love. It has gigandes beans which are so creamy and delicious, sauteed spinach, tomatoes and Kalamata olives. I ordered it with the optional grilled shrimp, but it would be equally good as a vegan pasta dish. So tasty!!
Mexican-style haddock sports fresh avocado slices and fresh salsa.
The Southwestern Salad is another great salad offering on the new Tavern menu. The avocado vinaigrette makes this salad special.

If you are looking for a simply sandwich, the egg salad with bacon is a good choice.
Here is the rest of the menu for your perusal:


Add to any salad ~~ Chicken 3.95 Shrimp 7.95 Grilled Salmon 6.95 Pan-Fried Crab Cake 5.50

Raspberry Chicken Salad
mesclun greens, grilled chicken, Mandarin oranges, spiced pecans and raspberry vinaigrette
small 9.50 ~~ large 12.95

Southwestern Salad
Avocado, diced cucumbers, pico de gallo, shredded jack and cheddar cheeses, tortilla chips and avocado vinaigrette small 8.95 ~~ large 11.95
Warm Arugula and Smoked Salmon roasted cauliflower, red onions, fried capers
and lemon-herb vinaigrette medium-size 8.50

Hawthorne Hotel Caesar Salad
romaine greens, sun-dried tomatoes, garlic croutons, Parmesan and house-made Caesar dressing small 8.95 ~~ large 11.00

Greek Salad
romaine greens, Kalamata olives, feta cheese, tomatoes, red onions, roasted peppers
and Greek dressing small 8.95 ~~ large 11.00

Mesclun Green Salad
dried cranberries, spiced pecans, bleu cheese, tomatoes, croutons and Champagne Vinaigrette
small 8.95 ~~ large 10.00

Spinach Salad
hard-cooked eggs, Swiss cheese, crispy shallots, tomatoes, sliced red onions
and caramelized onion vinaigrette small 8.95 large ~~ 11.95 add bacon .50

Tavern’s Grilled Salmon Salad
goat cheese, roasted red peppers, sliced red onions and Romaine, balsamic vinaigrette
16.95 ~~ without Salmon 9.95


Goat Cheese and Red Pepper Ravioli
yellow pepper cream sauce and arugula 13.95

Lobster Ravioli
lobster-chive sauce, tomatoes and corn 22.95

Tavern Penne
grilled chicken, plum tomatoes, asparagus, smoked mozzarella and fresh basil
small 10.25 ~~ large 13.25

chicken, spinach, walnuts and Gorgonzola cream sauce small 10.95 ~~ large 13.95

Harvest Pasta
garlicky tomatoes, gigandes beans, olives, mushrooms and spinach with orecchiette pasta
13.95 ~~ add chicken 16.95 ~~ or shrimp 20.95
Served with your choice of French fries, potato salad, or cucumber salad
Substitute sweet potato French fries or onion rings 1.50

House Chicken Club
Three-layer sandwich with sliced chicken breast, bacon, lettuce, tomato and mayonnaise
on toasted wheat or white bread 10.50

Classic B.L.T.
Bacon, lettuce and tomatoes with mayonnaise on toasted wheat or white bread 7.95

Untraditional B.L.A.T.
Bacon, lettuce, avocado and tomatoes with mayonnaise on toasted wheat or white bread 10.95

Turkey Sandwich
Cranberry relish, mayonnaise and baby spinach on multi-grain bread 6.95

Grilled Cheese, Bacon and Tomato Sandwich
Your choice of cheddar or American cheese 7.50

Pan-Fried Crab Cake Sandwich
Lettuce, tomatoes and chipotle aioli on a brioche bun 10.95

Fried Haddock Sandwich
Lettuce and tomatoes on a brioche bun, choice of tartar sauce or chipotle aioli 10.95

Egg Salad and Bacon Sandwich
Lettuce and tomato on multi-grain bread 6.95

Grilled Portobello Mushroom
Brie cheese, caramelized onions, spinach and tomatoes on open-faced sourdough bread 7.95

Braised Barbecued Boneless Short Rib Sandwich
Chipotle-orange barbecue sauce and cheddar cheese on a toasted brioche bun 7.95

Chicken Caesar Wrap 7.95

Served with lettuce, tomato, red onions, pickle and French Fries
Substitute sweet potato French fries or onion rings 1.50

Half-Pound of Ground Beef
Grilled as you like, on a toasted brioche bun 9.95

Turkey Burger 9.95

Grilled Chicken Breast 8.95

Add-ons ~~ aged Vermont cheddar, Swiss, provolone, American or bleu cheese,
caramelized onions, sautéed mushrooms, roasted peppers and bacon .50 each

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