Tuesday, March 09, 2010
Luke Healy Named Full-Time Employee of the Month for February 2010
Luke Healy and Juli Lederhaus
Executive Sous Chef, Ken O'Keefe; Executive Chef, Steve Nelson; Juli; Luke; Off-Site Chef, Ian Delph
Luke Healy was named our full-time employee of the month for February. While Luke is relatively new to the Hawthorne Hotel Team, he has already garnered rave reviews from all of his co-workers. He is part of our culinary team, working as a line cook at whatever station we need him to man.
Luke always has a smile, and he has a great disposition, keeping things on a very even keel in our kitchen. If you have ever worked in a commercial kitchen, you will recognize that as a rare attribute, one that is prized by all who work in that kind of hectic environment.
We as so pleased to have Luke as part of our TEAM, and very happy to recognize him in this way.