Wednesday, March 10, 2010

Looking Ahead to St. Patrick's Day

From 11 am to 11 pm, we will be serving the following specials at the Hawthorne Hotel.

Happy St. Patrick’s Day

Bubble and Squeak
potato and cabbage soup with bacon

Corned Beef Dinner
red brisket, steamed cabbage,
baby carrots, red bliss potatoes,
and a light horseradish-mustard sauce

Irish Cod Cobbler
baked cod with cheese sauce and cheddar scone topping,
boiled potatoes and steamed carrots

Irish Cream Bash
white chocolate mousse, chocolate cake crumbles,
and Irish cream liquor
We hope to see you here.

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