Monday, March 01, 2010

Easter Brunch Menu, April 4, 2010

Special Occasion Brunches are certainly of the major specialties of our culinary and dining services team. Although it is slightly over a month away, Easter is one of the most popular of all, so here is your first notice, with a good look at the menu. We hope you will get calling to make your reservations SOON!! The sooner the better, especially if you want a certain time, or seating in a particular room.

Easter Brunch Buffet at the Hawthorne Hotel
Sunday April 4, 2010 10:30am - 7pm

Peter Cottontail’s Choices from the Garden
Three-Cabbage Coleslaw with Sweet and Sour Dressing and Caraway Seeds
Chilled Poached Asparagus with Citrus Marinade and Lemon Aioli
Smoked Salmon with Red Onion, Caper and Parsley Salad
Field Greens Salad with Balsamic Vinaigrette or Bleu Cheese Dressing
American Cheese Board with Grapes, Crackers and Sliced Breads
Mini Caprese Salad, Fresh Mozzarella, Tomatoes and Fresh Basil,
Mixed with Marinated Button Mushrooms
Vietnamese Crispy Fruit and Shrimp Salad, Cilantro, Garlic-Chili Paste and Toasted Peanuts
Seasonal Fruits and Berries
“ Easter Bread Basket” Fresh Breads, Rolls, Mini-Muffins, Cinnamon Rolls,
Fruited Sliced Breads and Hot Cross Buns

Easter Bunny’s Favorites including Carrots, of Course!
Bacon, Cheese and Spinach Bread Pudding
Crisp Bacon and Sausage Links
Scrambled Eggs
Belgian Waffles with Maple Syrup
Chicken Mirabella, Green Olives, Garlic and Prunes
Shrimp, Scallops and Fish with Mushrooms, Pearl Onions and Tarragon-Cream Sauce
Spring Vegetable Medley
Herbed Scalloped Potatoes
Spring Rice with Spinach and Peas
Baby Carrots with Fresh Mint Butter
Fusilli Pasta, Roasted Garlic, White Beans, Onions and Herbs

“Ham-What-I-Yam” Carving Station
Baked Easter Ham, Country Style Honey-Mustard Sauce
Slow-Roasted Prime Rib of Beef, Au Jus and Horseradish Cream
Rosemary and Garlic Roasted Leg of Lamb, Mint Jelly

We Saved the Best for Last, Our Easter Desserts
Hot Baked Fruit and Nut Crumble with White Stilton,
Assorted Cakes including Chocolate Layer Cake, Cheesecake with Strawberry Sauce,
and Banana Chocolate Chip Cake, Mini Pastries, Assorted Cookies and Brownies,
and, of course, Carrot Cake with Cream Cheese Frosting


For Reservations Phone (978) 825-4311


Adults $39.95 Children (3-12) $14.95

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