Tuesday, February 09, 2010

New Tavern Menu Starts Today at the Hawthorne Hotel


Bananas wrapped in bacon with red onion marmalade and tamarind sauce. OMG!!


Crab Cake Sliders with Chipotle Mayonnaise -- tastes like a bit of New Orleans on a bun!

Braised barbecued short rib sliders. . . oh my goodness. Deliciousness on a bun. Great for sharing!



Spring rolls with cucumber salad, sweet chili sauce for dipping

Here is our new appetizer menu. I'll be posting different sections of the menu each day this week. In the Appetizer Section, we have lots more items that are made for sharing with friends. I hope to see you (and your friends) here soon. More photos to follow.

Juli

Appetizers

Tavern Sliders
Three per Order

Burgers with caramelized onions 6.95

Short Ribs with horseradish cream 6.95

Crab Cake with chipotle aioli 10.95






Traditional Nachos
crisp corn tortilla chips, layered with tomatoes, scallions, jalapenos, onions, cheddar and Jack cheeses, with salsa and sour cream 9.95 ~~ with Chicken 11.25

Nachos Mucho
traditional nachos decked out in an added layer of ground beef and refried beans 11.25

Three-Way Wings
chicken wings with hot sauce, maple-mustard and bleu cheese dips small 7.95 ~~ large 9.95

Deep-Fried Chicken Fingers
with maple-mustard dip and barbecue-ranch dip, or Buffalo style with bleu cheese 9.95

Lobster Quesadilla
scallions, roasted corn, Jack and cheddar cheese, cilantro-lime spread,


pico de gallo and sour cream 13.95

Chicken Quesadilla
peppers, onions, scallions, mushrooms, Jack and cheddar cheeses,
pico de gallo and sour cream 9.25

Hot Artichoke and Sundried Tomato Dip
served with bagel chips 8.25

Seared Scallops
pineapple relish and
orange-ginger sauce 8.50

Shrimp and Bananas wrapped in Bacon,


tamarind sauce, and red onion-balsamic marmalade
11.50 ~~ Banana only 7.50

Vegetable Spring Rolls
cucumber salad and spicy dipping sauce 7.95

Baskets of Fries
Classic French Fries 5.95
Sweet Potato Fries 6.95

Fried Onion Rings
barbecue-ranch dip and maple mustard dip 6.95

No comments:

Post a Comment