Tuesday, February 02, 2010

The Atrium Has Delicious New Sandwich Menu

Starting today, Tuesday, February 2, our specialty sandwiches at the Atrium Cafe in the Peabody Essex Museum will feature the following items:

Collection of Art and Culture
Sandwiches by Chef Ian Delph $6.50

Yin Yu Tang House
Roast Beef, Ginger Hoisin Sauce, Roasted Garlic Aioli, Sweet and Sour Cabbage
on Multigrain Bread

Grilled Chicken Yakitori, Orange Ponzu Sauce, Iceberg and Watercress Slaw with Miso Vinaigrette, on Whole Wheat Bread

Native American (Vegan)
Fire-Roasted Tomatoes, Corn and Bell Pepper Succotash, Baby Spinach,
Apple-Almond Chutney
in a Sun-Dried Tomato Wrap

Indian Art (Vegetarian)
Curry-Roasted Vegetables,
Radish Sprouts, Golden Raisin-Walnut Mayonnaise, Tomatoes
on Multigrain Bread

Oceanic Tour
Lemon Tuna Salad, Julienne Cucumbers, Greenleaf Lettuce, Tomatoes
in a Spinach Wrap

Nathaniel Hawthorne
Honey Ham, Gruyere Cheese, Frisée, Red Onions, Dijon Mustard
on Sourdough Bread

Colonial Art
Roasted Turkey, Apple Smoked Bacon,
Bleu Cheese Cream, Cinnamon-Grilled Pear Compote,
Boston Lettuce on Whole Wheat Bread

I hope to see you there.


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