Tuesday, December 08, 2009

Tavern's December Specials

The Tavern fireplace as seen through one of our Tavern's old-fashioned chairs. This is the spot the locals all know to vie for as they are scouting out a table in our tiny Tavern, especially in the winter time.

Chicken with almonds, orange-sesame glaze, snowpeas and scallion rice.

Fresh filet of sole, classically accompanied by French fries, cole slaw and tartar sauce.

Giant ricotta-stuffed shells, the North Shore's version of the North End's red sauce.

Two Dinners For $29
(or one for $14.50)

The Tavern at The Hawthorne Hotel

On Sundays, Mondays,Tuesdays and Wednesdays
From 5pm – 10pm

December Choices

Sautéed Almond- Crusted Chicken
orange-sesame glaze, pea pods, steamed scallion-rice

Fried Filet of Sole
French fries, coleslaw, tartar sauce

Jumbo Cheese-Stuffed Shells
marinara sauce, Parmesan cheese

Each Entrée served with a Small Mixed Green Salad
Or Cup of the Soup of the Day


Chef’s Choice of Dessert

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