The Tavern fireplace as seen through one of our Tavern's old-fashioned chairs. This is the spot the locals all know to vie for as they are scouting out a table in our tiny Tavern, especially in the winter time.
Chicken with almonds, orange-sesame glaze, snowpeas and scallion rice.
Fresh filet of sole, classically accompanied by French fries, cole slaw and tartar sauce.
Giant ricotta-stuffed shells, the North Shore's version of the North End's red sauce.
(or one for $14.50)
The Tavern at The Hawthorne Hotel
On Sundays, Mondays,Tuesdays and Wednesdays
From 5pm – 10pm
Sautéed Almond- Crusted Chicken
orange-sesame glaze, pea pods, steamed scallion-rice
Fried Filet of Sole
French fries, coleslaw, tartar sauce
Jumbo Cheese-Stuffed Shells
marinara sauce, Parmesan cheese
Each Entrée served with a Small Mixed Green Salad
Or Cup of the Soup of the Day