If you are looking for JUST the place for a romantic dinner, Nathaniel's is the place for you. Call us at 978-825-4311 to make your reservations.
Here is the menu which sounds so delicious, just writing this post is making me hungry!
I hope to see you here.
Juli
First Course
Foie Gras Terrine
Sauternes reduction, grilled pears
Duxbury Oysters on the Half Shell
Champagne vinegar mignonette
Tuna Firecrackers
Rare tuna in crispy filo wrap,
with cilantro pesto, and tomato salad
Golden Beet Soup
goat cheese crouton, chive oil
Second Course
Baby Iceberg
bacon, vine-ripened tomatoes, creamy Gorgonzola dressing
Classic Caesar Salad
Parmesan cheese, garlic croutons and white anchovies or apple-smoked bacon
Chilled Calamari Salad
crispy shiitake mushrooms, almonds, fresh Mandarin oranges,
baby arugula with yuzu-coriander vinaigrette
Baby Greens Salad
Granny Smith apples, candied walnuts, white balsamic vinaigrette
Entrees
American Red Snapper
Chardonnay-chestnut butter sauce, braised endive, and purple potato purée
Grilled Lamb Loin
minted lamb jus, herb- and feta-stuffed sweet peppers, and braised barley
Pan-Roasted Beef Tenderloin
Syrah wine sauce, fingerling potato-bacon hash, sautéed Swiss chard
Roasted Squab
blackberry-pinot jus, winter blend rice, and sweet dumpling squash
Heirloom Bean Cassoulet
oyster mushrooms and root vegetables
Desserts
Walnut-Pear Galette
vanilla bean ice cream
Chocolate Marquis
vanilla Anglaise
Crème Brulée Ice Cream Torte
Raspberry Coulis
Trio of Sorbets
Five-Course Menu
$75 per person
Foie Gras Terrine
Sauternes reduction, grilled pears
Duxbury Oysters on the Half Shell
Champagne vinegar mignonette
Tuna Firecrackers
Rare tuna in crispy filo wrap,
with cilantro pesto, and tomato salad
Golden Beet Soup
goat cheese crouton, chive oil
Second Course
Baby Iceberg
bacon, vine-ripened tomatoes, creamy Gorgonzola dressing
Classic Caesar Salad
Parmesan cheese, garlic croutons and white anchovies or apple-smoked bacon
Chilled Calamari Salad
crispy shiitake mushrooms, almonds, fresh Mandarin oranges,
baby arugula with yuzu-coriander vinaigrette
Baby Greens Salad
Granny Smith apples, candied walnuts, white balsamic vinaigrette
Entrees
American Red Snapper
Chardonnay-chestnut butter sauce, braised endive, and purple potato purée
Grilled Lamb Loin
minted lamb jus, herb- and feta-stuffed sweet peppers, and braised barley
Pan-Roasted Beef Tenderloin
Syrah wine sauce, fingerling potato-bacon hash, sautéed Swiss chard
Roasted Squab
blackberry-pinot jus, winter blend rice, and sweet dumpling squash
Heirloom Bean Cassoulet
oyster mushrooms and root vegetables
Desserts
Walnut-Pear Galette
vanilla bean ice cream
Chocolate Marquis
vanilla Anglaise
Crème Brulée Ice Cream Torte
Raspberry Coulis
Trio of Sorbets
Five-Course Menu
$75 per person
I wish that Nathaniel's would do more vegetarian options! :)
ReplyDeleteWe have a vegetarian option for each course on New Year's Eve. If there is something there that you cannot eat, or have a heart's desire for something else, let us know and we will see what we can do.
ReplyDeleteThank you for taking the time to write.
Juli