If you want to come to Nathaniel's for NYE, I would suggest not waiting, and making your reservations soon, whether you are a man or a woman!
Here is our very special menu for the night, to make things easier for you make your decision.
For reservations, call us at 978-825-4311 or 978-825-4360.
I hope to see you here.
Foie Gras Terrine
Sauternes reduction, grilled pears
Duxbury Oysters on the Half Shell
Champagne vinegar mignonette
Rare tuna in crispy filo wrap,
with cilantro pesto, and tomato salad
Golden Beet Soup
goat cheese crouton, chive oil
bacon, vine-ripened tomatoes, creamy Gorgonzola dressing
Classic Caesar Salad
Parmesan cheese, garlic croutons and white anchovies or apple-smoked bacon
Chilled Calamari Salad
crispy shiitake mushrooms, almonds, fresh Mandarin oranges,
baby arugula with yuzu-coriander vinaigrette
Baby Greens Salad
Granny Smith apples, candied walnuts, white balsamic vinaigrette
American Red Snapper
Chardonnay-chestnut butter sauce, braised endive, and purple potato purée
Grilled Lamb Loin
minted lamb jus, herb- and feta-stuffed sweet peppers, and braised barley
Pan-Roasted Beef Tenderloin
Syrah wine sauce, fingerling potato-bacon hash, sautéed Swiss chard
blackberry-pinot jus, winter blend rice, and sweet dumpling squash
Heirloom Bean Cassoulet
oyster mushrooms and root vegetables
vanilla bean ice cream
Crème Brulée Ice Cream Torte
Trio of Sorbets
$75 per person