Tuesday, December 15, 2009

New Year's Eve is Closer Than It Appears in Your Rear View Mirror

If you think Christmas is close, you should be thinking ahead to NYE, which is coming quite quickly. Not to be sexist, but we do find that many women think that their male friends should be doing the reservations-making for New Year's Eve, and many persons of the male persuasion don't think of such things until it's too late to get a seating where they really want to go.

If you want to come to Nathaniel's for NYE, I would suggest not waiting, and making your reservations soon, whether you are a man or a woman!

Here is our very special menu for the night, to make things easier for you make your decision.

For reservations, call us at 978-825-4311 or 978-825-4360.

I hope to see you here.

Juli

First Course

Foie Gras Terrine
Sauternes reduction, grilled pears


Duxbury Oysters on the Half Shell
Champagne vinegar mignonette


Tuna Firecrackers
Rare tuna in crispy filo wrap,
with cilantro pesto, and tomato salad


Golden Beet Soup
goat cheese crouton, chive oil


Second Course

Baby Iceberg
bacon, vine-ripened tomatoes, creamy Gorgonzola dressing


Classic Caesar Salad
Parmesan cheese, garlic croutons and white anchovies or apple-smoked bacon


Chilled Calamari Salad
crispy shiitake mushrooms, almonds, fresh Mandarin oranges,
baby arugula with yuzu-coriander vinaigrette


Baby Greens Salad
Granny Smith apples, candied walnuts, white balsamic vinaigrette


Entrees

American Red Snapper
Chardonnay-chestnut butter sauce, braised endive, and purple potato purée


Grilled Lamb Loin
minted lamb jus, herb- and feta-stuffed sweet peppers, and braised barley


Pan-Roasted Beef Tenderloin
Syrah wine sauce, fingerling potato-bacon hash, sautéed Swiss chard


Roasted Squab
blackberry-pinot jus, winter blend rice, and sweet dumpling squash


Heirloom Bean Cassoulet
oyster mushrooms and root vegetables

Desserts
Walnut-Pear Galette
vanilla bean ice cream


Chocolate Marquis
vanilla Anglaise


Crème Brulée Ice Cream Torte
Raspberry Coulis


Trio of Sorbets

Five-Course Menu
$75 per person

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