Wednesday, December 30, 2009

Managers of the Hawthorne Hotel

Once each month all of the managers that make up the management TEAM here at the Hawthorne Hotel get together for one big informational meeting. This month we met today, and I thought of taking a photo so you can see just how big a team it does take to run the Hawthorne Hotel.

Today we were actually a bit smaller of a group than normal, due to some challenges, some of the managers could not make it. Below this photo I have listed each staff person's name and their title.
Left to right, in the back row, standing are: Ian Delph, Off-site Catering Division Sous Chef; Thomas MacDonald, Corporate Sales Manager; Lindsay Otis, Off-site Catering Division Sales Manager; James Gilliss, Chief of Maintenance; Mark Hardin, Food and Beverage Supervisor; Adam McInnes, Evening Manager; Tom Bracken, Assistant Controller; Liz Dube, Banquet Manager; Lucie Ogeron, Front Office Manager; Juli Lederhaus, General Manager.
In the front row, seated, are: Penny Petronzio, Dining Services Manager; Rebecca Cope, Food and Beverage Supervisor; Kristie Poehler, Director of Sales and Marketing; Laura Abraham-Miller, Catering Sales Manager; Karen Cotton, Director of Catering; Donna Daly, Purchasing and Receiving Manager; Megan Campbell, Executive Housekeeper; and Claire Kallelis, Assistant General Manager/Director of Food and Beverage.
We have never done anything like this before, and have now decided that we should do a portrait like this once a year to keep in this "daily diary" as a part of our ongoing history.
I hope you enjoy getting a bit of an insiders' look at what it takes to run a hotel organization like the historic Hawthorne Hotel.
JuliPosted by Picasa

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