Saturday, December 12, 2009

Christmas Eve and Christmas Night Specials

Since making decisions about special days often revolves around "what's on the menu" I thought we should get these specials posted sooner rather than later.

These specials, along with our new Winter Dinner Menu, will be what we are serving in Nathaniel's on both Christmas Eve, and on Christmas Night, December 24 and 25. Right now, Christmas Eve is completely booked up, but we do still have some seating available on Christmas Night, December 25.

The Hawthorne Hotel is one of the few places on the entire North Shore that will be serving dinner on Christmas, so please feel free to spread the word to people you might know who want to go out to eat on this special day. We will be here waiting to be of service, but reservations would be a great idea. Call us at 978-825-4311 or 978-825-4360.

We hope to see you here.

Juli

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Nathaniel's Dinner Specials
December 24 and 25, 2009
Appetizers

Chestnut-Pear Bisque
Six Dollars

Mixed Greens Salad
candy cane beets, pistachios, Saint André cheese, sugared plums,
citrus vinaigrette
Nine Dollars


Entrées

Slow Roasted Prime Rib
au jus, Lyonnaise potatoes,
sauté of sweet red peppers and Brussels sprouts
Twenty-Eight Dollars

Pan-Roasted Halibut
port wine reduction, wilted spinach, and holiday blended rice
Twenty-Seven Dollars

Prosciutto-Wrapped Turkey Tenderloin
cranberry-wine butter sauce,
green beans and crispy shallots, and herbed red bliss potatoes
Twenty-Four Dollars


Dessert

Oh, We’ll Bring You Some Figgy Pudding
with spiced Anglaise
Seven Dollars

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