Wednesday, July 22, 2009

Photos of the New Nathaniel's Dinner Menu Items

Appetizer of grilled sea scallops with fresh corn, wilted greens, and bacon jus.

Baby iceberg lettuce hearts with fresh tomatoes, Gorgonzola dressing, and bacon.

Watermelon salad with fresh goat cheese and ice wine vinaigrette

Steamed PEI mussels with fresh tomatoes, garlic, white wine and french bread toasts.

Herb-marinated baby fresh mozzarella balls, local fresh cherry tomatoes, fresh basil and prosciutto

Grilled chicken breast with fresh strawberry and walnut relish.

Demi portion of the grilled rack of lamb with fresh fava beans, fennel, red wine reduction, and roasted baby sweet potatoes.

Haddock "Massachusetts Bay Colony" with warm local crabmeat and fresh corn salad, Hollandaise sauce, roasted new potatoes, and fresh green beans.

Chocolate-banana bread pudding.

Peanut butter bomba -- milk chocolate encases peanut butter ice cream with a heart of liquid caramel. Like a frozen peanut butter cup, all grown up! Yummy!!!

I hope you come to try out some of our lucious new summer dinner menu items in Nathaniel's, here at the Hawthorne Hotel.
See you here!

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