Appetizer of grilled sea scallops with fresh corn, wilted greens, and bacon jus.
Baby iceberg lettuce hearts with fresh tomatoes, Gorgonzola dressing, and bacon.
Watermelon salad with fresh goat cheese and ice wine vinaigrette
Steamed PEI mussels with fresh tomatoes, garlic, white wine and french bread toasts.
Herb-marinated baby fresh mozzarella balls, local fresh cherry tomatoes, fresh basil and prosciutto
Grilled chicken breast with fresh strawberry and walnut relish.
Demi portion of the grilled rack of lamb with fresh fava beans, fennel, red wine reduction, and roasted baby sweet potatoes.
I hope you come to try out some of our lucious new summer dinner menu items in Nathaniel's, here at the Hawthorne Hotel.