Wednesday, July 15, 2009

Check out Twitter & Our New Summer Menu in the Garden Restaurant at PEM

I just tweeted some photos of the new menu items at PEM Garden Restaurant. You may already know, or maybe not, that we run the food service at the Peabody Essex Museum. I just went there to have lunch, to check out the summer menu items. Between Claire Kallelis and I, we tried four new items. All delicious, as well as beautiful.

Follow me on Twitter to check out the photos. "HawthorneHotel" to see photos of the Trio of Chilled Soups; Watermelon & Goat Cheese Salad with Ice Wine Vinaigrette; Summer Vegetables with Fresh Goat Cheese and Balsamic Reduction; and Lobster Roll with Lemon Aioli. They are all yummy!

Here is the complete menu:

Peabody Essex Museum
Garden Restaurant

New England
Clam Chowder
Cup ~~ Five
Bowl ~~ Six-Fifty

Caesar Salad
Romaine, Parmesan,
herbed Parmesan crostini
Demi-Portion, Five ~~ Full Portion, Eight

Trio of Chilled Soups
A sampling of three varieties of chilled soups
in petite cups

Small Mixed Green Salad
Julienne cucumbers, carrot ribbons,
cherry tomatoes, radish sprouts
white balsamic vinaigrette
Demi-Portion, Four ~~ Full Portion, Seven

Watermelon and Goat Cheese Salad
Yellow and red watermelon, goat cheese, ice wine vinaigrette

Soup and Salad
Choose a trio of cold soups or chowder and a full-portion salad from the section above

Bistro Filet Medallions
Herbed, marinated bistro-filet medallions,
corn, tomato, black bean salad with herb-lime vinaigrette, purple Peruvian potatoes

Citrus-Chive Crab Salad
Avocado, orange wheels, julienne tomatoes, on Bibb lettuce leaves, triple citrus vinaigrette

Baby Spinach Salad
Herbed grilled shrimp, sliced strawberries, blueberries, orange wheels, shaved red onion,
Orange-vanilla bean dressing
Demi-Portion, Nine-Fifty ~~ Entrée Size, Fifteen

Chicken Caesar Salad
Romaine, chicken breast, Parmesan, herbed Parmesan crostini
Demi-Portion, Nine-Fifty ~~ Entrée Portion, Thirteen

Raspberry Chicken Salad
Chicken, raspberries, Mandarin oranges, spiced pecans,
mixed greens and raspberry vinaigrette
Demi Portion, Nine-Fifty ~~ Full Portion, Thirteen

Grilled Summer Vegetable Mélange
Portobello mushroom, summer squash, zucchini, eggplant, red pepper,
fresh mozzarella cheese, herbed quinoa, with a balsamic reduction

Lobster Roll
Fresh lobster tossed with a light lemon aioli and celery,
caramelized shallot potato salad, pickled watermelon

Catch of the Day
Market Price

Panini of the Week
European-style grilled sandwich selection
See the daily special sheet for today’s choices

Open Wednesday thru Sunday 11:30-2:30 pm ~ 978-542-1618

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