Friday, April 24, 2009
More Food from the Garden Restaurant at PEM
Crab Salad with Avocado and Orange. Delightfully light and sumptuous for summer.
Bistro Steak with purple potatoes and yellow beans
Vegetarian Plate -- Yellow pepper stuffed with black quinoa, wilted greens and julienne vegetables, with carrot puree.
Blood orange sorbet in minted syrup
Vanilla Crème Brulee Ice Cream Torte, on raspberry coulis
Remember that the Garden Restaurant is very popular at times, so reservations are always appreciated. The direct line is 978-542-1618.
I hope to see you there (or here!)