Thursday, April 23, 2009

Garden Cafe at PEM is OPEN!

Here are some photos of some of the food. More to come. The menu is at the bottom of this post.

Reservations are always a good idea. You can call us directly now at 978-542-1618. The Garden Restaurant at PEM is open Wednesdays through Sundays from 11:30 am to 2:30 pm. Seating in the garden itself is based on the weather forecast for the day.

Spring vegetable soup with fresh herbs

Baby spinach salad with gruyere, bacon, eggs and cherry tomatoes

Panini of the week
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Peabody Essex Museum
Garden Restaurant Menu

New England
Clam Chowder
Cup ~~ Five
Bowl ~~ Six-Fifty

Caesar Salad
Romaine, Parmesan,
herbed Parmesan crostini
Demi-Portion, Five ~~ Full Portion, Eight

Garden Vegetable Herb Soup
Vegetable broth, asparagus tips, peas and peapods, mint, and basil
Cup ~~ Four-Fifty
Bowl ~~ Six-Fifty

Small Mixed Green Salad
Julienne cucumbers, carrot ribbons,
cherry tomatoes, radish sprouts
white balsamic vinaigrette
Demi-Portion, Four ~~ Full Portion, Seven

Soup and Salad
Choose a bowl of soup or chowder and a full-portion appetizer salad

Bistro Filet Medallions
Herbed, marinated bistro-filet medallions, spring garlic demi-glace
yellow green beans, purple Peruvian potatoes

Citrus-Chive Crab Salad
Avocado, orange wheels, julienne tomatoes, on Bibb lettuce leaves, triple citrus vinaigrette

Baby Spinach Salad
Applewood smoked bacon, gruyere cheese, caramelized shallots, hard-cooked egg,
yellow pear tomatoes, caramelized Vidalia onion vinaigrette
Demi-Portion, Nine-Fifty ~~ Entrée Size, Fourteen
Add Chicken ~ Two

Chicken Caesar Salad
Romaine, chicken breast, Parmesan, herbed Parmesan crostini
Demi-Portion, Nine-Fifty ~~ Entrée Portion, Thirteen

Raspberry Chicken Salad
Chicken, raspberries, Mandarin oranges, spiced pecans,
mixed greens and raspberry vinaigrette
Demi Portion, Nine-Fifty ~~ Full Portion, Thirteen

Herbed Black Quinoa-Stuffed Yellow Bell Pepper
Wilted spring garlic spinach, julienne vegetables, roasted carrot puree

Catch of the Day
Market Price

Panini of the Week
European-style grilled sandwich selection ~~ see the daily special sheet for today’s choice

Open Wednesday thru Sunday 11:30-2:30 pm
Reservations Recommended 978-542-1618

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