On New Year's Eve we have what is the most elegant menu of the entire year for our guests to enjoy. Here it is for you to see for yourself. This is $75 plus tax and gratuity for all of these courses -- an outstanding value. We have a piano player playing to entertain you (although there will not be dancing.) Reservations are VERY STRONGLY recommended, and you can still obtain yours, by quickly calling us at 978-825-4311.
First Course
Foie Gras Terrine
onion-fig jam, toasted brioche
Seared Scallops
fennel-apple slaw, lemon vinaigrette
Sliced Chilled Beef Salad
avocado, radish, orange vinaigrette
Truffle-Chanterelle Mushroom Risotto
Second Course
Baby Iceberg
Vine-ripened tomatoes, creamy Gorgonzola dressing
Classic Caesar Salad
Parmesan cheese, garlic croutons and white anchovies or apple-smoked bacon
Baby Arugula Salad
pistachios, sliced apples, supreme oranges,
cranberry-Wensleydale cheese, mimosa vinaigrette
Mixed Greens Salad
Sliced pears ,walnuts, goat cheese, lemon-basil vinaigrette
Intermezzo
Champagne Sorbet
Fourth Course
Grilled Tenderloin of Beef
Truffled merlot demi-glaze, Yukon gold au gratin potatoes,
grilled white asparagus
Pan-Roasted Halibut
grilled Japanese eggplant, herbed risotto, lobster-tomato concassé
Butter-Poached Lobster
three citrus beurre blanc, Peruvian purple potatoes, sautéed mustard greens
Shrimp and Scallops Sophia
“Our Signature dish, Named for Sophia Peabody Hawthorne”
sautéed shrimp, scallops, grilled asparagus, steamed spinach,
herbed risotto, béarnaise sauce
Grilled Veal Rib Chop
mixed wild mushrooms, Brussels sprouts, goat cheese-scallion polenta,
merlot demi-glaze
Sesame Seed-Hoisin Sauce Pan-Roasted Duck Breast
duck confit spring roll, baby bok choy-shiitake mushroom stir-fry
Vegetarian Trio
zucchini stuffed with duxelles, eggplant stuffed with scallion polenta,
spinach-goat cheese-stuffed portabella mushroom, green and white asparagus,
purple Peruvian potatoes
Dessert
Chocolate Sushi
assortment of handmade dessert sushi,
Cherry Cake
mascarpone mousse between layers of
dense spice cake topped with cherry compote
Chestnut Crème Brûlée
aged Trebbiano grape must
Raspberry-Champagne Chocolate Dome
chocolate mousse with a raspberry center,
gold leaf, gold dust
I hope to see you here.
Juli