Sunday, August 17, 2008

Whet your appetite for dinner in Nathaniel's

One of the comments we hear most often regarding dining in Nathaniel's here at the Hawthorne Hotel is how much our guests enjoy the fact that we offer demi-portions of many of our entrees. I enjoy it too, because that way I don't feel stuffed and I can have several courses rather than only an entree.

I hope you enjoy dining with us at Nathaniel's, and let us hear from you if you enjoy the demi-portion idea as well.


The chef's salad of the week, mixed baby greens, raspberries and spiced pecans, Mandarin oranges, raspberry vinaigrette and fresh goat cheese.

Grilled sea scallops with a nest of phyllo holding micro-herbs, white wine buerre blanc.

Demi-portion of spring vegetable stew with rouille, toasted sourdough bread, and a refreshing dry reisling. Outstanding!

Demi-portion of grilled New York strip loin, grilled spring onion, Vidalia mashed potatoes, sauteed fresh spinach, and red wine reduction.
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