Tuesday, August 26, 2008

Fall Harvest Week Starts Today in Nathaniel's at the Hawthorne Hotel

Here is the menu that our chefs have created with the locally available bounty of the late summer harvest in New England. This menu will be served in Nathaniel's from Tuesday, August 26 through Sunday, August 31. To enlarge the image, simply click on it.

For reservations, call Nathaniel's directly at 978-825-4311.

I hope to see you here.


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