Tuesday, May 27, 2008

Claire-Marie Gauthier Named Hawthorne Hotel's Employee of the Month for March 2008




In these photos you can see the sequence of photos taken as we approached Claire-Marie last week to present her with the Full-Time Employee of the Month award for March 2008. She knew what was coming, because all of the managers available at the time approach in a group, and she could tell that we were after her! I love the expressions that crossed over her face as she realized that she was the one being honored this day.

Claire-Marie works as a banquet coordinator, and has done so for a number of years. She also handles the majority of the work surrounding handling our liquor business at the Peabody Essex Museum, and she does an excellent job no matter what her assignment.

Left to right, Claire Kallelis, Director of Food and Beverage; Juli Lederhaus, General Manager; Claire-Marie Gauthier; Steve Nelson, Executive Chef; and Liz Dube, Banquet Manager.

If you are ever hosting a function at the Hawthorne Hotel, and Claire-Marie is your assigned coordinator, you can be certain that the event will run flawlessly. Congratulations, Claire-Marie!

Juli
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1 comment:

  1. As a banquet manager for over 10 years, it's nice to see other banquet personel being honored.
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