Saturday, March 15, 2008

The Chefs of the Hawthorne Hotel

Here you see, left to right, Brooke O'Keefe, PEM Sous Chef; Jennifer Normant, Banquet Chef; Ken O'Keefe, Executive Sous Chef; and Steve Nelson, Executive Chef. They made up the culinary team that produced our Wine Dinner on March 12, as well as our Client Appreciation Party on March 13.

We toasted them for their stellar results!


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