The Hawthorne Hotel Presents
an Evening of Great Food and Great Wines
Featuring Sebastiani Winery
“Uncommon Food and Wine, on the Common in Salem, MA”
EACH AND EVERY WINE DINNER THAT WE HOST HAS BEEN EXTREMELY POPULAR, SO PLEASE MAKE YOUR RESERVATION EARLY TO ASSURE YOURSELF OF BEING
ABLE TO ATTEND! I HOPE TO SEE YOU HERE -- JULI
Reception
Fried Zucchini, white bean hummus
Seared Spice-Crusted Ahi, marinated cucumbers and capers
Grilled Chicken Skewer, minted gremolata
Braised Pulled Pork, on mini polenta cakes with Roquefort encrusted goat cheese
2005 Chardonnay, Sonoma County
2003 Merlot, Sonoma County
Dinner
Fresh steamed asparagus
over wilted arugula, garnished with butter-poached lobster,
lemon butter with black truffles
2004 Chardonnay, Dutton Ranch, Russian River
Seared Cervena Venison Strip Loin Carpaccio
Fava bean puree, porcini mushroom oil, balsamic syrup and fresh pecorino
2004 Zinfandel, Dry Creek
Free Range and Natural Trio
Grilled spring lamb rib chop with rhubarb-lemon rind relish,
seared jumbo sea scallop, free-range duck confit with fennel,
potato and spring onion gratin
2004 Secolo, Sonoma Red Wine
Dessert
Fresh Passion Fruit Sabayon
with tropical mangos, kiwi and strawberries served with almond lace cookies
2004 Symphony Clarksburg, California
Wednesday April 11, 2007 at 6:30pm
$75 Per Person including tax and gratuity
For ticket information please call (978) 825-4311
Reception
Fried Zucchini, white bean hummus
Seared Spice-Crusted Ahi, marinated cucumbers and capers
Grilled Chicken Skewer, minted gremolata
Braised Pulled Pork, on mini polenta cakes with Roquefort encrusted goat cheese
2005 Chardonnay, Sonoma County
2003 Merlot, Sonoma County
Dinner
Fresh steamed asparagus
over wilted arugula, garnished with butter-poached lobster,
lemon butter with black truffles
2004 Chardonnay, Dutton Ranch, Russian River
Seared Cervena Venison Strip Loin Carpaccio
Fava bean puree, porcini mushroom oil, balsamic syrup and fresh pecorino
2004 Zinfandel, Dry Creek
Free Range and Natural Trio
Grilled spring lamb rib chop with rhubarb-lemon rind relish,
seared jumbo sea scallop, free-range duck confit with fennel,
potato and spring onion gratin
2004 Secolo, Sonoma Red Wine
Dessert
Fresh Passion Fruit Sabayon
with tropical mangos, kiwi and strawberries served with almond lace cookies
2004 Symphony Clarksburg, California
Wednesday April 11, 2007 at 6:30pm
$75 Per Person including tax and gratuity
For ticket information please call (978) 825-4311
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