Tuesday, August 29, 2006

Special Evening Viewing of Painting Summer in New England

On Thursday, August 31, the PEM is opening late for all of us to be able to get a last look at Painting Summer in New England. Since we are the food service providers at the PEM, we are offering a special evening menu in the Atrium Cafe for that one evening only. Here is that menu, which sounds delicious:

Painting Summer After Six

Appetizers

Shrimp Cocktail with Lemon and Cocktail Sauce
Twelve Dollars

Pate and Terrine Plate with Apple Chutney,
Whole-Grain Mustard and Cornichons
Eleven Dollars

Cheese Plate with Grapes and Berries
Six Dollars

Red Pepper Hummus with Crostini
Six Dollars

Marinated Mingling Olives
Six Dollars

Root Vegetable Chips with Truffle Dip
Six Dollars

Entrees
Beef and Root Vegetable Stew
Eight Dollars

Coriander-Encrusted Tuna with Cold Soba Noodles and Asian Slaw
Sixteen Dollars

Sliced Lamb Loin with Feta, Grape Tomatoes,
Red Onions and Pistachios over Baby Spinach
Sixteen Dollars

Raspberry and Chicken Salad with
Mandarin Oranges, Spiced Pecans,
and Raspberry Vinaigrette over Mixed Greens
Eleven Dollars

Chicken Caesar Salad with Parmesan,
Mushroom Crostini and White Anchovies
Thirteen Dollars
In addition, cocktails will be served in the Atrium. So this will be a festive evening at our wonderful world-class museum, with a spectacular look at summer art. I hope to see you there.
Juli

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