Saturday, August 05, 2006

Nathaniel's Summer Menu

Here are two new menu items on Nathaniel's dinner menu, which was changed last week.

The first item is a curried, seared tuna with ginger-seaweed salad and lotus chips. This is a delicious, cool, refreshing appetizer that is the epitome of what an appetizer should be. In addition to being beautiful to look at, it is so delicious, I can't wait to come back to have more.



This item is also an appetizer. This time it is our lovely fresh scallops, pan seared and served with a slaw of snow peas and Belgian endive. Fresh, fresh, fresh is the operative word here, and so healthy at the same time.

I hope you will plan a visit to Nathaniel's soon, to enjoy these and other new menu items. For reservations, please call their direct line at 978-825-4311. We serve this dinner menu from 5 pm to 10 pm daily.

We also offer early-bird specials for orders placed before 5:30.

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