Sunday, April 02, 2006

Objects in the "holiday mirror" are closer than you think!

Even though it is seven weeks away, the 'it' being Mother's Day, you really do need to think about making reservations as soon as possible. We have been taking reservations for this special day for a few weeks and we are already finding that they are being snapped up quickly.

So, make your plans and make sure you make the call to Nathaniel's Restaurant to secure your Mother's Day reservation. I will be there, taking photos again, to email to you and to post on this blog. So if you want a special photo of you and your family when you are all dressed up, this is the day.

I hope to see you here.

Juli



Mother’s Day Brunch at the Hawthorne Hotel
Sunday May 14, 2006 11am - 5pm
For Reservations Please Call (978) 825-4311
Adults $ 36.95++ Children (3-12) $ 12.95++

Baked Brie, Crackers, Spiced Pecans and Fresh Berries
Asparagus Three Ways: Marinated in Raspberry and Shallot Vinaigrette;
Grilled with Olive Oil, Garlic and Frizzled Prosciutto;
Creamy Dill Asparagus
Shrimp, Pea and Water Chestnut Salad with Spring Onions
Smoked Salmon, Cream Cheese, Bagels, Sliced Tomatoes and Red Onions
Baby Mixed Green Salad with Frisée, Radicchio and Tomatoes
Bleu Cheese Dressing and Champagne Vinaigrette
Zucchini and Summer Squash Pepperoni and Fresh Mozzarella
Couscous and Mandarin Orange Salad with Vidalia Onions,
Spicy Orange Ginger Dressing
Seasonal Fruits, Grapes and Strawberries
Fresh Breads, Muffins, Pecan Rolls, Artisan Breads

HOT ITEMS
Salmon Florentine
Spring Chicken, Asparagus, Artichokes, Peas, Tomatoes, Tarragon-White Wine Sauce
Gemelli Pasta, Plum Tomato Sauce, Fresh Basil and Parmesan Cheese
Steamed Medley of Vegetables with Herb Butter
Potato Gratin with Bacon and Asiago Cheese
Scrambled Eggs and Chives
Bacon and Sausage
Cheese Blintzes with Blueberry and Strawberry Sauce
Belgian Waffles with Maple Syrup, Strawberry Sauce, Whipped Cream or Butter

CARVING STATION
Roast Prime Rib of Beef, au jus with Horseradish Cream
Baked Ham with Honey Dijon Sauce
Roasted Pork Loin Marinated in Peach Tea with Banana Chutney

DESSERT STATION
Strawberry Rhubarb Betty with Whipped Cream
Mini Pastries with Cookies and Brownies
Cheesecake with Strawberry Sauce
Double Chocolate Layer Cake
Fruit and Ricotta Pies
Cupcakes

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