
Steve Nelson, Jennifer Normant, Ken O'Keefe and John Pellecchia have fun with the kitchen specials board, including the Standard of the Day

Now that he's gone we can talk about it. Our special guest this week was Robert Redford. Yes, THE Robert Redford.
Yes, he is as charming and handsome as he appears on screen. He is also casual, and comfortable inside his own skin. He seems genuinely nice.
To avoid the crush of the crowd here to see him yesterday, we set it up for him to go from the private reception area, to the private banquet area by walking through the kitchen. Knowing this in advance, the chef and his sous chefs decided to 'cook up' some imaginary specials to put on the specials board, all featuring Mr. Redford's work.
In case you have a hard time seeing them in the photo below, here are the "Redford" specials of the day:
Soup -- The Great Waldo Roasted Pepper
Appetizer -- Golden Globe Artichokes, Lemon-Thyme Vinaigrette
Tavern Special -- Bison Tenderloin Out of Africa, Slow-cooked on The Hot Rock
Nathaniel's Special -- Braised Lamb Shank with The Natural juices, Milagro Beanfield Beans and King of the Hill Mushrooms
Dessert -- strawberry and Chocolate Cake Laced Inside with Daisy Clover Honey, created by Bru, our Baker
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The Safety Standard for the Day -- No Sneakers on the Floor
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Mr. Redford enjoyed seeing this bit of kitchen creativity and got a good laugh from it, and he genuinely seemed to enjoy his dinner at the special banquet held in his honor here at the Hawthorne Hotel. We are happy to report he ate all three courses, in spite of a tight time schedule, and having to give a speech to 1,800 people immediately afterward.
I hope you enjoy hearing about some of the good-spirited fun that our staff has in the execution of their duties. We are a very cohesive team at the Hawthorne Hotel, and part of the reason is we are able to laugh together while we work together.
Juli























