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Grilled Asparagus Mimosa, chopped eggs, fried capers, lemon aioli, Eight-fifty
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Seared Sea Scallops -- sweet pea purée, pea shoots, white balsamic drizzle, Ten
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| Mixed Greens Salad | dried cherries, candied walnuts, honey-fig Wensleydale cheese, citrus vinaigrette, Ten |
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Roasted Beet Salad, baby greens, pistachio pesto, Great Hill bleu cheese, Ten
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Grilled Swordfish, spring herb pistou, jasmine rice, balsamic-glazed beans and greens,
Twenty-seven ~~ Demi-Portion Nineteen
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Pan-Roasted Flounder -- Meyer lemon-butter sauce, new spring potatoes,
sautéed snap peas and julienned carrots with mint, Twenty-six ~~ Demi-Portion Eighteen
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Surf and Turf -- grilled petite filet mignon with grilled shrimp skewer, wild spring ramp butter,
garlic-mashed potatoes, steamed fresh asparagus, Twenty-eight
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Complete Seasonal Dinner Menu for Nathaniel's
Appetizers, Soups and Salads
The Demi-Portions of our Entrees also make great Appetizers
Smoked Salmon
wasabi caviar, crème fraîche, arugula, crispy lavash bread, Nine-fifty
Grilled Asparagus Mimosa
chopped eggs, fried capers, lemon aioli, Eight-fifty
Seared Sea Scallops
sweet pea purée, pea shoots, white balsamic drizzle, Ten
Ragout of Spring Mushrooms
stewed leeks and garlic over grilled ciabatta bread, truffle oil, Parmesan cheese, Ten
Soup du Jour
an ever-changing creation, Seven
Caesar Salad
choice of Mediterranean white anchovies
or applewood-smoked bacon, Parmesan cheese and garlic croutons, Eight-fifty
Steve’s Seafood Chowder
of historic proportion, our well-loved version includes shrimp, scallops, haddock, clams and potatoes in a creamy New England-style soup, Seven-seventy-five
Mixed Greens Salad
dried cherries, candied walnuts, honey-fig Wensleydale cheese, citrus vinaigrette, Ten
Crispy Spring Salad
fennel, radishes, celery hearts, goat cheese and arugula tossed with olive oil and lemon, Ten
Roasted Beet Salad
baby greens, pistachio pesto, Great Hill bleu cheese, Ten
Entrees
Shrimp and Scallops Sophia
Our signature dish, named for Sophia Peabody Hawthorne
sautéed shrimp and seared scallops with sauce Béarnaise, grilled asparagus, steamed spinach and herbed risotto -- Twenty-nine ~~ Demi-Portion Eighteen
Surf and Turf
grilled petite filet mignon with grilled shrimp skewer, wild spring ramp butter,
garlic-mashed potatoes, steamed fresh asparagus, Twenty-eight
Pan-Roasted Flounder
Meyer lemon-butter sauce, new spring potatoes,
sautéed snap peas and julienned carrots with mint, Twenty-six ~~ Demi-Portion Eighteen
Seared Salmon
sweet pea hummus, grilled fennel and snap peas, farro pilaf , Twenty-six ~~ Demi-Portion Eighteen
Grilled Pork Tenderloin
New England Family Farms – natural pork tenderloin, rhubarb chutney,
new potatoes, roasted beets and wilted greens, Twenty-six ~~ Demi-Portion Eighteen
Grilled Swordfish
spring herb pistou, jasmine rice, balsamic-glazed beans and greens, Twenty-seven ~~ Demi-Portion Nineteen
Spring Lamb Chops
minted three-spring onion jus, quinoa pilaf and sautéed Swiss chard, Twenty-seven ~~ Demi-Portion Nineteen
Farro Pilaf-Stuffed Yellow Pepper
sweet pea hummus, roasted beets, steamed pea pods and Swiss chard, Twenty ~~ Demi-Portion Fifteen
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Juli